National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Tue, Mar 19 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,405,393 pounds
   Frozen Cuts     257,570 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             3      832    $379.94          0.00
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet
204   Rack, 8-Rib, light                7    1,133    $916.61          0.00
204   Rack, 8-Rib, medium             104   21,550    $868.37        (0.33)
204   Rack, 8-Rib, heavy                7      956    $923.88       (25.00)
204A  Rack, chined                     36    9,758  $1,070.81       (12.74)
204B  Rack, roast-ready                16    3,741  $1,275.68        (0.25)
204C  Rack, roast-ready, frenched     120   17,893  $1,632.77       (14.26)
204D  Rack, roast-ready, special       13    2,287  $2,160.57         49.69
206   Shoulders                        80   66,943    $263.48        (0.11)
207   Shoulders, square-cut           195   84,889    $281.36          0.97
208   Shoulders, square-cut, bnls      44   16,360    $516.74          4.90
209   Breast                          122   41,704    $212.47        (2.94)
      Breast, bulk
209A  Ribs, Breast bones off           32    3,806    $566.46        (2.66)
210   Foreshank                       171   12,328    $417.82        (6.38)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        3      157    $400.43          5.00
231   Loins                            20    2,014    $383.07       (13.50)
232   Loins, trimmed 4x4               84   11,905    $515.36       (12.83)
232   Loins, trimmed 2x2               18    1,896    $729.16         13.47
232   Loins, trimmed 1x1               62    8,724    $793.10          2.50
232   Loins, trimmed 0x0               30    6,287    $779.37        (0.43)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            14    1,495    $602.79         12.41
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              6      408  $1,573.83          0.00
232E  Flank, untrimmed                 29    7,260    $149.86        (3.34)
233   Legs                             81   14,185    $360.97          1.21
233A  Leg, trotter-off                157   42,092    $363.79        (1.99)
233C  Leg, trotter-off, partial bnl    21    2,581    $520.69          3.33
233E  Leg, steamship                   10    1,021    $491.85       (15.62)
233F  Hindshank                        52   11,839    $438.07          7.09
234   Leg, Boneless, Tied             138   52,021    $513.72        (0.78)
234A  Leg, shank off, bnls             31    4,153    $664.29        (4.14)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            70    7,128    $836.53          1.22
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                26    1,780    $834.48         10.85
235   Back                              3      511    $656.81
236   Back, trimmed                     6      110    $703.57        (0.63)
238   Trimmings                        19    1,393    $510.63        (0.49)
239   Special trimmings                19      680    $564.29        (2.94)
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 62    8,507    $602.75          0.35
296   Ground lamb                      80   14,391    $581.67          3.48
      Necks                            43   12,094    $191.87          3.32
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy                0
204A  Rack, chined
204B  Rack, roast-ready
204C  Rack, roast-ready, frenched       3    1,035  $1,459.63          0.00
204D  Rack, roast-ready, special
206   Shoulders                         0
207   Shoulders, square-cut
208   Shoulders, square-cut, bnls
209   Breast                            3    1,491    $248.73          0.00
      Breast, bulk                      0
209A  Ribs, Breast bones off            5    4,143    $646.48        (9.01)
210   Foreshank                        44   14,289    $361.78          7.87
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                6    3,899    $354.54          0.00
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                4    4,757    $474.27          0.22
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 15   18,751    $106.22          0.58
233   Legs                              0
233A  Leg, trotter-off                  6   36,236    $279.62       (46.73)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         9    1,747    $446.69        (4.84)
234   Leg, Boneless, Tied              16   19,918    $526.34        (1.36)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            19    1,039    $955.36          3.04
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 4    1,050    $594.26          4.08
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        4       40  $1,169.43       (34.75)
295   Lamb for stewing                 28    6,841    $693.78          2.65
296   Ground lamb                      70   16,376    $543.53          3.02
      Necks                            11    6,728    $145.71        (0.47)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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