National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM
LM_XB405
Des Moines, IA                 Thu, Jul 12, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $176.78
Change from prior day:                $1.22
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Item                                          Price          Value        Change
90% lean                                    $221.98        $123.95         $1.40
100% lean inside round                      $306.45          $7.11         
100% lean, flats and eyes                   $282.60          $6.56       ($0.02)
100% lean, S.P.B.                           $287.70         $14.39         $0.09
Chuck Tender                                $227.82          $2.28         
Knuckle                   4-7 lbs.          $233.32          $5.90         $0.02
Tenderloin                2-3 lbs.          $410.90          $2.18       ($0.05)
Tenderloin                3-4 lbs.          $489.32          $3.62       ($0.13)
Ribeye Roll               4-6 lbs.          $278.07          $2.92       ($0.02)
Ribeye Roll               6-8 lbs.          $299.38          $2.22         $0.01
Ribeye Roll               8up lbs.          $361.55          $2.64       ($0.04)
Flank Steak                                 $304.12          $1.28       ($0.04)
Kidney, Edible                               $16.63          $0.08         
Fat, inedible                                $16.92          $0.39         
Bone                                          $5.23          $1.26         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 17.58  loads --              703,137  pounds
Cutter/Canner Cuts                  3.75  loads --              149,935  pounds
Boner/Breaker/Cutter/Canner        21.12  loads --              844,616  pounds
100% Lean Items                    16.28  loads --              651,064  pounds
Frozen Cuts                         1.63  loads --               65,258  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             43   53,509   $343.78       $8.54
112   Rib, ribeye roll, 10-up lbs.           107   65,058   $394.39       $0.60
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       9   20,242   $421.95    ($18.35)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                               
120   Chuck, brisket                          18   44,778   $216.83     ($3.19)
168   Round, top inside, 10-dn lbs.            5    5,161   $211.09       $3.75
168   Round, top inside, 10-up lbs.           17   50,271   $230.64       $5.17
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  229,189   $287.84     ($0.02)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   11,225   $280.94       $0.42
171C  Round, eye of round                     42   60,491   $270.18       $2.81
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   24,708   $298.74       $9.76
182   Loin, sirloin butt
184   Loin, top sirloin butt                  16   23,771   $278.60     ($0.33)
185A  Loin, bottom sirloin butt flap, bnls.   36   93,105   $339.73       $0.32
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   21,436   $273.75       
112   Rib, ribeye roll, 6-8 lbs.              49   97,847   $299.38       $1.39
112   Rib, ribeye roll, 8-up lbs.             12   30,652   $361.55     ($5.44)
100% LEAN
      Inside round - Combo                    11   80,978   $307.65     ($0.56)
      Inside round - Boxed                    23  104,506   $305.51       $0.84
      Outside round                            3   27,257   $280.98       
      Eye of round                            18   32,545   $281.43     ($0.04)
      Flats and eyes - Combo                  17  158,188   $283.13     ($1.55)
      Flats and eyes - Boxed                            
      Striploin                               92  237,383   $328.30       $0.25
      S.P.B. - Combo                           6   10,207   $287.70
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   92,279   $227.82     ($0.46)
167A  Round, knuckle, peeled                  43  250,341   $233.32       $0.80
190   Loin, tenderloin, 2-3 lbs.               6   17,819   $410.90     ($9.69)
190   Loin, tenderloin, 3-4 lbs.              45   64,972   $489.32    ($17.93)
190   Loin, tenderloin, 4-5 lbs.             131  161,613   $548.37       $1.25
190   Loin, tenderloin, 5-up lbs.             41   62,265   $548.70       $3.56
193   Flank, flank steak                      66   58,182   $307.66    ($10.13)
      Flank, rough                            72  137,145   $233.23     ($0.52)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   13,230   $289.43
112   Rib, ribeye roll, 8-10 lbs.              3   17,815   $299.53
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    5,440   $316.05
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    8,815   $280.72     ($2.81)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.g