National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Thu, Sep 14, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $176.50
Change from prior day:              ($2.92)
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Item                                          Price          Value        Change
90% lean                                    $223.93        $125.04       ($2.93)
100% lean inside round                      $328.46          $7.62       ($0.01)
100% lean, flats and eyes                   $265.02          $6.15         
100% lean, S.P.B.                           $260.79         $13.04         
Chuck Tender                                $226.20          $2.26         
Knuckle                   4-7 lbs.          $246.01          $6.22       ($0.02)
Tenderloin                2-3 lbs.          $419.89          $2.23         $0.09
Tenderloin                3-4 lbs.          $426.24          $3.15       ($0.04)
Ribeye Roll               4-6 lbs.          $276.16          $2.90       ($0.04)
Ribeye Roll               6-8 lbs.          $317.02          $2.35         $0.02
Ribeye Roll               8up lbs.          $337.86          $2.47         
Flank Steak                                 $270.72          $1.14         $0.01
Kidney, Edible                               $19.78          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.48          $1.32         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.66  loads --              826,210  pounds
Cutter/Canner Cuts                  1.91  loads --               76,565  pounds
Boner/Breaker/Cutter/Canner        14.45  loads --              578,156  pounds
100% Lean Items                    22.56  loads --              902,431  pounds
Frozen Cuts                         1.87  loads --               74,984  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             30   58,437   $338.97       $1.55
112   Rib, ribeye roll, 10-up lbs.            53  121,448   $355.79     ($0.32)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   29,108   $398.53     ($9.84)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      5   63,015   $203.37       
120   Chuck, brisket                          15   53,837   $189.64     ($0.75)
168   Round, top inside, 10-dn lbs.            5   20,093   $197.46     ($0.62)
168   Round, top inside, 10-up lbs.           16   41,478   $194.10    ($19.21)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  189,829   $301.17     ($1.24)
169A  Round, top inside c-off, 14-up lbs.      5    5,069   $301.92       
171B  Round, outside round                     4    5,259   $257.64       $1.36
171C  Round, eye of round                     36   35,127   $261.86     ($0.91)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   81,562   $230.85    ($25.57)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   34,203   $244.52     ($3.37)
185A  Loin, bottom sirloin butt flap, bnls.   36   70,608   $284.86       $1.27
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              37   56,065   $317.02       $1.83
112   Rib, ribeye roll, 8-up lbs.              3    9,900   $337.86       
100% LEAN
      Inside round - Combo                     6   52,328   $329.21       
      Inside round - Boxed                    22   97,764   $328.06     ($0.88)
      Outside round
      Eye of round                            21   47,069   $267.27     ($0.18)
      Flats and eyes - Combo                  13  171,448   $264.76       $0.05
      Flats and eyes - Boxed                            
      Striploin                               70  324,163   $291.10       $0.09
      S.P.B. - Combo                          14  179,400   $260.79       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29   88,663   $226.20     ($0.12)
167A  Round, knuckle, peeled                  14   55,091   $246.01     ($0.47)
190   Loin, tenderloin, 2-3 lbs.              12   45,321   $419.89      $16.34
190   Loin, tenderloin, 3-4 lbs.              26   20,051   $426.24     ($4.62)
190   Loin, tenderloin, 4-5 lbs.             100  150,367   $449.76     ($5.07)
190   Loin, tenderloin, 5-up lbs.             25   37,357   $472.72       $1.16
193   Flank, flank steak                      81   74,808   $277.89       $5.25
      Flank, rough                            67  106,498   $225.97       $0.70
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   36,140   $240.14     ($0.90)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               7    9,190   $504.26       $9.08
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4   12,985   $229.43    ($13.19)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1130C
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